Dining at The Bull Inn
Head Chef, Clayton Baker and his expert team cook up great home made pub food. Try the sautéed garlic chicken & chorizo brushetta or the London Porter hot smoked salmon nicoise salad accompanied by a great pint of ale - London Pride always goes down well.We take taste personally
"Every dish is a signature dish"In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Clayton Baker's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Opening Times
| Monday | 11:00 - 23:00 |
| Tuesday | 11:00 - 23:00 |
| Wednesday | 11:00 - 23:00 |
| Thursday | 11:00 - 23:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 12:00 - 23:00 |
| Sunday | 12:00 - 22:00 |
Food Times
| Monday |
12:00 - 15:00 17:00 - 21:00 |
| Tuesday |
12:00 - 15:00 17:00 - 21:00 |
| Wednesday |
12:00 - 15:00 17:00 - 21:00 |
| Thursday |
12:00 - 15:00 17:00 - 21:00 |
| Friday |
12:00 - 15:00 17:00 - 21:00 |
| Saturday | 12:00 - 20:30 |
| Sunday | 12:00 - 21:00 |
20% off in January
Try something new in 2022 with 20% off food, drink, and hotel stays throughout January and through to February.
FIND OUT MOREFAQs
Read our FAQs page for more details on the latest restrictions
READ MORE